I love wearing Indian ethnic wear on special occasions or festivals. A Saree is one of my favourite ethnic attire to wear during Puja or family get-togethers. Again in sarees, I have a soft corner for handloom sarees. The beauty and feel of these handwoven slow crafted sarees are truly mesmerizing. It was Durga Puja time and Diwali is also approaching in few days, hence I thought to buy a beautiful handloom saree to celebrate all these festivals with extra joy. Huts and Looms Tissue Silk Saree In case you are wondering what a handloom saree is, then let me tell you in brief. Handlooms are basically handwoven fabrics made on a weaving machine called a loom. Hence, the name comes from HandLoom. It is a slow-crafted process, as it needs the utmost patience, creativity, and physical strength to create a masterpiece. Handloom sarees are generally priced because of this reason. I feel every woman looks graceful, powerful and amazing in a saree. Handloom sarees are repr...
Hello everyone, Navratri has already started and it's the time when we Indian love to experiment new dishes, sweets, snacks in our kitchen.. We Indian /hindu believe that these period of times are very auspicious/ holi. Today I am going to share a desert/sweet recipe which do we make in many festivals or ocasions and i.e. Rice Kheer. I will share a quick and easy recipe of that (normally it takes lots of time to make).. Move to know its procedure of making... Ingredients: 1- Basmati Rice ( 1/2 cup) 2-Milk (1lit.) 3- Sugar (1/2 cup) 4-Salt (1 tsp.) 5- Water (as per required) 6- Ghee (2tsp.) 7- Bay leaf 8- Cardamom Powder 9- Cashew and almond crushed Procedure : 1- Soak rice with water for 1 hour. Then drain the water and grind the rice a little .(which makes the rice tiny pieces and it takes less time to cook.) 2- Then keep a deep utensil on gas flame and put ghee into it . When the ghee becomes hot add two tsp. sugar into it. When sugar started becomein...